February 2007
5-18-2 Roppongi
Minato-Ku
Ph. 03-3505-7881
Open: Monday - Saturday 11:30 - 15:00 and 17:00 - 22:30
Sunday 11:30 - 22:00
http://www.shin-hokkaien.com/
The best time to come to this restaurant is for yum cha for lunch on weekends and holidays. Be aware that Sundays and holidays can be very busy for lunch so go early or late or go on a Saturday. The prices on this site are based on the yum cha menu not the dinner menu which is more expensive. The must try dishes are yaki gyoza or fried dumplings (its big), steamed chicken, spare ribs and yaki soba (also big). During lunch this is a great family restaurant.
Best Dish - Steamed chicken
Cost - 2,000 - 3,000 per person for yum cha.
English Friendly - Yes, English speaking waiters and an English menu.
Seats - 80
Atmosphere - For yum cha, international lively crowd.
Food - Authentic Chinese.
Service - Superb for a Chinese restaurant.
Wine list - Average.
Private Functions - Yes
Non smoking areas - No
Vegetarian Options - Yes
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