Obika Mozzarella Bar - Roppongi Hills - Italian

Name - Obika Mozzarella Bar

July 2011

B1F, Roppongi Hills Hillside,
6-10-2 Roppongi, Minato-ku, Tokyo
Tel. 03-5786-6400

Website: www.obika.jp

Mon-Fri Lunch 11:00-15:00
Mon-Fri Dinner 15:00-17:00
Mon-Thu & Sun Dinner 17:00-23:00
Fri・Sat & The day before holidays Dinner 11:00-05:00

Best Dish - The mozzarella really is to die for or try the lasagne.

Cost - You can see full pricing on the menu here. We usually spend around 3,000 - 4,000 yen each without drinks at dinner.

English Friendly - Yes

Seats - 60 seats inside, 26 terrace seats

Atmosphere - Modern and welcoming

Food - Our salad was over dressed and inedible but everything else was delicious.

Service - Average for Japan (excellent for anywhere else)

Wine list - A good selection of Italian wines.

Functions - Yes

Private Room -Yes

Non smoking areas - Yes

Vegetarian Options -Yes

Family Friendly - Yes, a kids menu but no high chairs or boosters. They can use a few cushions which seems to work OK.

Owner - Wondertable

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Diya - Roppongi Hills - Indian

Diya Indian - Roppongi Hills

June 2011

Modern contemporary Indian dining. Maybe not the best Indian restaurant in town but the food is delicious and the interior and views are stunning. Perfect for entertaining or a date.

東京都港区六本木6-10-1

六本木ヒルズ　ヒルサイド　B1F

Roppongi Hills Hill Side B1

6-10-1 Roppongi, Minato-ku

Ph. 03 - 6438 - 1177

www.diya-dining.jp

Best Dish - Chicken Mirchi. An unusual spicy chicken curry with delicious black pepper corns used to spice the dish instead of chilli.

Cost - Sets from 3,500 yen to 5,500 yen per person. Add 1,500 yen for all you can drink.

English Friendly - Yes

Seats - 74 seats inside, 16 terrace seats.

Atmosphere - Sophisticated and modern setting with views of the Tokyo Tower.

Food - Modern Indian

Service - Impeccable

Wine list - Like most places in Japan, red or white.

Functions - Yes

Private Room -No, but a separate area is available for groups.

Non smoking areas - Yes

Vegetarian Options -Yes

Family Friendly - Only at lunch time. One high chair is available.

Chef - Vivek Kothari

Owner - Vivek Kothari

Jin Din Rou - Ebisu - Taiwanese

Jin Din Rou - Ebisu

March 2009

4-3-1 Ebisu
Shibuya-ku Tokyo
Tel. 03-5795-2255
Open Mon-Sat lunch 11.30 - 15.00
Open Sun lunch 11.30 - 15.30
Open Mon-Sat dinner 17.30 - 24.00
Open Sun dinner 17.30 - 23.00
http://jin-din-rou.net/

MAP

Best Dish - Shou Ron Po

Cost - lunch sets are from 1,400 yen including one soup or rice dish, 4 shou ron po, salad and dessert. Al a carte menu is from 550 for starters and from 750 for mains and courses start at 3,000 yen.

English Friendly - Yes

Seats - 36

Food - Fresh shou ron po and subtle flavours.

Service - Good

Wine list - a few only

Functions - no

Private Room - 2

Non smoking areas - yes

Vegetarian Options - yes

Family Friendly - yes

Kanpu Hanarei - Roppongi - Izakaya

Kanpu Hanarei - Roppongi
June 2008

2F and 3F 4-8-3 Roppongi

Minato-ku Tokyo
Tel. 03-5772-3279 or 03-3404-3408

Open 6:00pm - 5:00am everyday

Best Dish - Caesar salad or tofu - both are made at your table but Caesar salad is the signature dish, it is made in a 30lb block of Parmesan cheese.
Cost - 6,000 yen each
English Friendly - no
Atmosphere - At the counter the guys are great fun to talk to
Food - a little inconsistent
Service - charming
Wine list - red or white only
Functions - no
Private Room - yes
Non smoking areas - no
Vegetarian Options - yes but not much
Family Friendly - no

Priya - Hiroo - Indian

Priya - Indian

June 2007

5-2-25 Hiroo

Shibuya-Ku Tokyo
Tel. 03-5941-6996

http://priyajapan.tripod.com/

Best Dish - Baingan Masal, roasted potatoes and egg plant cooked in fresh tomato and onions

Cost - Set course from 2,500 yen to 8,000 yen per person
English Friendly - Yes
Food - The cooking is enticing

Atmosphere - Stylish restaurant
Service - well-mannered
Wine list - none
Private Functions - no
Non smoking areas - yes
Vegetarian Options - yes
Family Friendly -older kids only

Tonchang - Korean BBQ - Shibuya, Akasaka, Shinjuku, Gotanda

Tonchang - Korean BBQ (pork)
December 2006 (Shibuya)
March 2007 (Akasaka)

2F 2-6-2 Dogenzaka, Shibuya
Shibuya-Ku Tokyo
Ph (03) 3462-7057
Open 17:00 - 05:00
http://www.tonchang.com/store4.htm

2F 2-32-3 Akasaka
Minato-Ku Tokyo
Ph(03) 5573-9271/2
Open 17:00 - 06:00
http://www.tonchang.com/store2.htm

2F 5-28-12 Gotanda
Shinagawa-Ku Tokyo
Ph (03) 5475-5877/8
Open 17:00 - 05:00
http://www.tonchang.com/store7.htm

You should print off a coupon from the website here
http://www.tonchang.com/sinzuku.htm
for your free Chijimi (Korean pancake) or salad.

Summed up - Traditional Korean home cooking, love the heat!
Best Dish - The kimchi rice at the end, order it with cheese.
Cost - BBQ meats from 1,000 yen. Side dishes around 1,000 yen.
English friendly - Menu is Japanese and Korean only but the waiters speak a little English.
Seats - 40
Atmosphere - casual
Food - Rocking
Service - Average
Wine list - Wine? Who wants wine with this food? Nice icy cold beer.

Syun - Hiroo - Organic Fusion

Syun - Hiroo
January 2008

2F Hiroo Complex
5-7-35 Hiroo Shibuya-Ku
Tel. 03-5792-4143

Open every day for lunch 11:00 - 16:00

Open for dinner

Mon - Sat 17:30 - 23:00

Sun & Hol 17:30 - 22:00

www.syun-hiroo.com

Best Dish - Uncured ham and organic onion salad with carrot sauce.
Cost - Courses range from 4,800 yen to 8,800 yen per person.
English Friendly - Yes
Atmosphere - Modern and sophisticated
Food - All the vegetables are fresh, full of flavour and unimaginably sweet. A couple of the sauces were not complimentary to the dishes.
Service - Excellent
Wine list - Organic wines only
Private Functions - yes
Non smoking areas - yes
Vegetarian Options - yes
Family Friendly -no

Tobikin - Toranomon & Ginza

Tobikin - Toranomon & Ginza - Grilled Fish
January 2008

B1 40 MT Building

5-13-1 Toranomon

Minato-ku Tokyo

Tel. 03-5777-5377

Open Weekdays Lunch 11:00 - 15:00 Dinner 17:00 - 22:30

Open Saturdays Lunch 11:30 - 15:00

Closed Sundays and Holidays

B1 22 Chuo Building 2-11-8 Ginza
Chuo-ku Tokyo
Tel. 03-3544-5887
Open Weekdays Lunch 11:00 - 14:30 Dinner 17:00 - 23:00
Open Saturdays Lunch 11:30 - 15:00 Dinner 17:00 - 22:00
Closed Sundays and Holidays

Best Dish - Buri
Cost - 1,000 yen each dish
English Friendly - Yes, English menu available
Atmosphere - Casual
Food - A standard set comes with fish, rice, miso soup and pickles
Service - Average
Wine list - None
Private Functions - No
Non smoking areas - Yes
Vegetarian Options - No
Family Friendly - Only for Older kids

Tony Roma's - Ribs

Tony Roma's

September 2007
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5-4-20 Roppongi
Tel. 03-3408-2748

3-1-30 Minami Aoyama

Tel. 03-3479-5214

1 Sanbancho, Chiyoda-ku
Tel. 03-3479-5214

2-3-4 Akasaka
Tel. 03-3585-4478

5-53 Choja-machi, Naka-ku, Yokohama-shi

Tel. 045-261-7755

2-6 Nakase, Mihama-ku, Chiba-shi
Tel. 043-299-3781

http://www.wdi.co.jp/en/re-tony.html

Best Dish - As expected, the ribs were fantastic. Maybe not the best that I have ever had but definitely the bast I have had in Japan.
Cost - around 10,000 yen for 2
English Friendly - yes
Atmosphere - American. Lots of gaijin.
Food - apart from the ribs, everything else was average.
Service - average
Wine list - poor
Private Functions - yes
Non smoking areas - yes
Vegetarian Options - yes
Family Friendly -yes